MontroseHood
19 February 2004, 09:51 AM
DineOut
by Eric A.T. Dieckman
FOOD FOR LOVE
Celebrate Valentine’s Day with a romantic dinner out
http://www.outsmartmagazine.com/issue/i02-04/imagesforarticles/o-2-DineOut-01.jpg
Shade Café
250 W 19th St.
713/863-7500
www.shadeheights.com
In Kaldi Café’s old spot in the Heights, Shade Café offers a stylish modern minimalist feel that really stands out. Despite its upscale menu and surroundings, the place is casual-friendly. Prices are midrange ($11.50–$25.50) but the value is high for those looking to satisfy sophisticated palates. The menu offers savory fascinations like mushroom phyllo strudel, roasted couscous stuffed tomato, and pecan-crusted confit of duck leg. Pop in for coffee and dessert. The strong cappuccino goes well with the chocolate cherry croissant bread pudding and dollop of vanilla bean ice cream.
http://www.shadeheights.com/images/shadefront.gif
http://www.shadeheights.com/images/restaurantpic.gif
Shade is an exciting new full-service restaurant owned by Heights residents, Claire Smith and Russell Murrell, who along with Chef Jeb Stuart are committed to meeting the demand for quality dining in our community. We are excited to bring you a selection of sensibly crafted dishes in an atmosphere of attentive and hospitable service. Shade serves lunch and dinner every day of the week except Mondays and brunch on Saturday and Sunday. The seasonal menu is creative, fresh, and affordable. The décor is contemporary, yet inviting, with a fabulous dining room and cozy outdoor seating. Our goal at Shade is to provide a comfortable establishment where customers consider themselves “regulars”. With your support, we hope that Shade will become a new dining destination for friends and neighbors as well as an attraction for new visitors to the Heights.
— Claire Smith & Russell Murrell
http://www.shadeheights.com/images/shadeclub.gif
We are happy to announce that Shade Club has been granted the right to hold a Private Club Permit and will begin serving alcoholic beverages to members sometime in April. To become a Shade Club member, simply download the application form, fill it out, sign it and send it to Shade Club Corporation, 250 W. 19th Street, Houston, Texas 77009, or drop it by Shade the next time you are in for a meal. We will process your application and give you a membership number. Your membership information will be on file at Shade and you will be asked to provide your name for verification as a member when you come in and order a drink.
Questions often asked about the Private Club Permit:
What is Shade Club?
Shade Club is a non-profit organization made up of a group of people who have come together and organized a private club to be served an alcoholic beverage on the premises of Shade while they dine.
How much is a membership to join Shade Club?
There will be no charge for a membership to join Shade Club.
Will Shade Club be serving just wine and beer, or will it also be serving mixed drinks?
Shade Club will provide its members mixed drinks and beer along with a well thought out, value-driven wine list.
Can I still bring in alcohol to Shade after the Shade Club has received its permit to serve alcoholic beverages?
No. Because Shade Club will serving mixed drinks along with wine and beer, you will not be allowed to bring in any alcohol that has not been purchased by Shade Club through a licensed distributor of the State of Texas. This is state law and is applicable to any business that sells or provides mixed drinks.
Is there an expiration date for my membership to Shade Club?
No.
http://www.shadeheights.com/images/map.gif
http://www.shadeheights.com/images/hours.gif
LUNCH
(some items may change from time to time)
APPETIZERS & SALADS
ASIAN SHRIMP AND PORK TOASTS
with Napa Cabbage, Shredded Carrots, Cucumber and Toasted Peanuts
$6.75
SHADE COMPOSED SALAD
with Romaine, Spinach and Belgian Endive, Shredded Chicken Breast, Stilton Cheese, Toasted Walnuts, Avocado and Green Apple
$8.50
BUTTER LETTUCE, RADICCHIO, BELGIAN ENDIVE
with Warm Goat Cheese, Grilled Pear and Spiced Pecans in a Champagne Pink Peppercorn Vinaigrette
$8.75
SHADE GREEK SALAD OF ROMAINE
with Cucumber, Sun Dried Tomatoes, Sweet Pepper Confetti, Feta and Nicoise Olives and Red Wine Vinaigrette
$7.00
WARM SPINACH AND FRISEE SALAD
with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Raddichio, Parmesan Croutons and Mint
$7.50
FIELD GREENS SALAD
with Rustic Garlic Croutons, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Reggiano Cheese
$6.75
BACON, SPINACH, SUN DRIED TOMATO AND GRUYERE CHEESE QUICHE
or
MUSHROOM, CARAMELIZED ONION, CHEDDAR AND BLUE CHEESE QUICHE
with a Small Field Greens Salad and Marinated White Beans
$8.50
DAILY SOUP SELECTION
Cup $4.00 Bowl $ 6.00
SOUP TRIO
A cup of each soup
$8.00
SANDWICHES & ENTREES
MEDITERRANEAN PLATE
with Hummus, Greek Couscous, Fennel and Orange Salad, Grilled Zucchini, Nicoise Olives and Roasted Red Peppers
$8.75
MIXED MUSHROOM PHYLLO STRUDEL
with Sauteed Spinach, Isreali Couscous and Roasted Yellow Pepper Sauce
$8.75
GRILLED SLICED LEG OF LAMB SANDWICH
on Homemade Flatbread with Sun Dried Tomatoes, Roasted Red Peppers, Cucumber Mint Raita and Shaved Fennel Salad
$9.75
CRISPY CHICKEN BREAST SANDWICH
on HomeMade Texas Toast with Blue Cheese Buttermilk Ranch Dressing, Fried Onion Rings and Watermelon Gazpacho
$8.50
FRIED GREEN TOMATO AND BACON SANDWICH
on Homemade Whole Wheat Toast with Dijon Mayonnaise, a Devilled Egg and Chili Napa Cabbage Slaw
$8.50
SMOKED PORTABELLO MUSHROOM SANDWICH
on Homemade Bread with Grilled Zucchini, Eggplant, Roasted Red Pepper Sauce and Gaufrette Potatoes
$8.00
SHADE BURGER
with Traditional Garnishes and Fried Shoestring Potatoes
$8.75
BUCATINI PASTA
with Apple Smoked Bacon, Spinach, Caramelized Onions and Basil in a Fresh Yellow Tomato Sauce
$8.25
FRESH FISH OF THE DAY
Market Price
DINNER
(some items may change from time to time)
APPETIZERS AND SALADS
CRISPY CRAB STUFFED SQUID
with Tuscan White Beans and Roasted Red Pepper Sauce
$7.50
GRILLED QUAIL
with Steamed Stir Fry RiceStuffed Napa Cabbage and Orange Infused Hoisin Sauce
$8.75
FLASH ROASTED OYSTERS
with Neuskes Bacon, Roasted Red Peppers, Leeks, Gruyere Cheese and White Truffle Oil
$8.00
FRIED SHRIMP AND PORK TOASTS
with Napa Cabbage, Shredded Carrots, Cucumber and Toasted Peanuts
$6.50
MIXED GREENS
with Roasted Beets, Grapefruit, Avocado, Candied Kumquats and Toasted Hazelnuts in a Citrus Vinaigrette
$7.75
BUTTER LETTUCE SALAD
with Radicchio and Belgian Endive, Warm Goat Cheese, Grilled Pear and Spiced Pecans in a Champagne Vinaigrette
$8.75
GREEK SALAD
with Cucumber, Sun Dried Tomato, Sweet Pepper Confetti, Feta Cheese, Nicoise Olives and Red Wine Vinaigrette
$7.00
WARM SPINACH AND FRISEE SALAD
with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Raddichio, Parmesan Croutons and Mint
$7.50
HOUSE SALAD
with Rustic Garlic Croutons, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Reggiano Cheese
$6.00
DAILY SOUP SELECTION
Cup $4.00
Bowl $6.00
SOUP TRIO
A Cup of each soup
$8.00
ENTREES
VEGETABLE PLATE
with Mushroom Phyllo Strudel, Maple Mashed Sweet Potatoes, Roasted Couscous Stuffed Tomato, Chicken Fried Asparagus and Sautéed Spaghetti Squash
$11.50
PAN ROAST CHICKEN BREAST
with Grilled Leg & Mushroom Strudel, Braised Red Cabbage and Roast Garlic Gravy
$15.75
GRILLED BEEF TENDERLOIN
with Goat Cheese Scallion Mashed Potatoes, Sautéed Asparagus, Grilled Balsamic Onions and Porcini Mushroom Sauce
$26.50
PECAN CRUSTED CONFIT OF DUCK LEG
with Maple Mashed Sweet Potato, Sautéed French Beans, Smoked Tomato BBQ Sauce and HomeMade Orange Marmalade
$17.50
PAN SEARED TUNA WITH RATATOUILLE,
a Crispy Polenta Ring, Marinated Yellow Peppers and Red Wine Calamata Olive Tomato Coulis
$21.75
PAN SEARED WASABI AND CUCUMBER CRUSTED RED SNAPPER
with a Stir Fry of Napa Cabbage, Bean Sprouts, Garlic Chives and Julienne Carrot, Pickled Ginger and Thai Red Curry Coconut Sauce
18.50
GRILLED SLICED MUSTARD MARINATED LEG OF LAMB
with Sautéed Spinach, Couscous Stuffed Roast Tomato and Smoked Eggplant Goat Cheese Infused Sauce
$19.75
GRILLED SALMON
with Rosemary Skewered Lemon Herb Marinated Grilled Shrimp, Sautéed Swiss Chard, Grilled Shitake Mushrooms and Lentil Stew
$16.50
GRILL ROASTED DOUBLE PORK CHOP
with Smoky Black Beans, Saffron Rice, Cascabel Tangerine Sauce, Pico de Gallo and Avocado Relish
$17.25
DESSERTS
(some items may change from time to time)
COCONUT CREAM TART
with a Hazelnut Shortbread Crust
TRIO OF POTS DE CREME
Chocolate, Caramel & Coffee
CHOCOLATE CHERRY CROISSANT BREAD PUDDING
Bourbon Sauce and Vanilla Ice Cream
CHOCOLATE MOUSSE
with Whipped Cream
INDIVIDUAL APPLE BERRY CRISP
with Vanilla Bean Ice Cream
FLOURLESS CHOCOLATE TORTE
with Raspberry Coulis and Pistachio Gelato
ICE CREAMS & SORBET
Vanilla Bean and Pistachio Ice Cream,
Raspberry Sorbet in an Almond Tuille
each $6.50
BRUNCH MENU
(some items may change from time to time)
HOMEMADE PASTRIES
Chocolate Cherry Croissant Baba
Blueberry Muffin Cinnamon Roll
Zucchini Bread
Raspberry Almond Puff
$2.00
EGGS & BREAKFAST
TWO EGGS
Any Way with Toast, Crispy Potatoes and Fresh Fruit
$7.00
BRIOCHE FRENCH TOAST
with Fresh Berries, Maple Syrup and Whipped Cream
$7.50
ASIAN SCRAMBLED EGGS
with Sauteed Shitake and Smoked Portabello Mushrooms, Jalapenos, Toasted Sesame Seeds and a Small Citrus Salad
$6.75
CORN, POBLANO AND YELLOW PEPPER, ZUCCHINI AND CHEDDAR OMELETTE
with Crispy Potatoes, Toast and Fresh Fruit
$8.00
HOMEMADE BISCUITS AND HOMEMADE SAUSAGE GRAVY
with 2 Eggs Over Easy, Apple Smoked Bacon and Sautéed Greens
$8.25
A LA CARTE
One Egg $1.50
Two Eggs $2.75
Bacon $2.75
Crispy Potatoes $2.00
Toast $1.50
Biscuits $2.00
SALADS
SHADE COMPOSED SALAD
of Shredded Chicken Breast, Stilton Cheese, Toasted Walnuts, Avocado and Green Apple in Red Wine Vinaigrette
$8.50
MIXED GREENS
with Roasted Golden Beets, Avocado, Grapefruit, Candied Kumquats and Toasted Hazelnuts in a Citrus Vinaigrette
$7.00
BUTTER LETTUCE, RADICCHIO AND BELGIAN ENDIVE
with Warm Goat Cheese, Grilled Pear and Spiced Pecans in Champagne Vinaigrette Served with Flatbread
$8.25
SALAD OF ROMAINE,
Cucumber, Sun Dried Tomatoes, Sweet Pepper Confetti, Feta, Nicoise Olives and Red Wine Vinaigrette
$6.50
Add Grilled Chicken to any Salad
$3.50
Add Grilled Salmon to any Salad
$5.50
ENTREES
MIDDLE EASTERN PLATE
with Hummos, Greek Couscous Salad, Marinated Fennel and Orange, Grilled Zucchini, Roasted Red Peppers, Nicoise Olives and Grilled Pita
$8.75
VEGETARIAN MUSHROOM PHYLLO STRUDEL
with Sauteed Spinach, Israeli Couscous and Roasted Yellow Pepper Sauce
$9.00
CRISPY CHICKEN BREAST SANDWICH
on Texas Toast with Blue Cheese Buttermilk Ranch, Onion Rings and Melon Gazpacho
$8.75
FRIED GREEN TOMATO AND BACON SANDWICH
on Whole Wheat Bread with Dijon Mayonnaise, a Devilled Egg and Chili Napa Cabbage Slaw
$8.50
BACON, SPINACH, SUN DRIED TOMATO AND GRUYERE CHEESE QUICHE
or
MUSHROOM, CARAMELIZED ONION, CHEDDAR AND BLUE CHEESE QUICHE
with a Small Field Greens Salad and Marinated White Beans
$8.50
HOMEMADE LAMB SAUSAGE LASAGNA
with Ricotta Custard and Mozzarella Cheese
$9.00
BUCATINI PASTA
with Apple Smoked Bacon, Spinach, Caramelized Onions and Basil in a Fresh Yellow Tomato Sauce
$8.50
GRILLED SALMON
with a Stir Fry of Napa Cabbage, Carrots and Bean Sprouts with a Coconut Red Curry Sauce, Cilantro Puree and Crispy Wontons
$14.00
TODAY’S SOUP SELECTION
RED CURRY CARROT PUREE
CHILI WITH CHEDDAR AND GREEN ONIONS
Cup $4.00
Bowl $7.00
by Eric A.T. Dieckman
FOOD FOR LOVE
Celebrate Valentine’s Day with a romantic dinner out
http://www.outsmartmagazine.com/issue/i02-04/imagesforarticles/o-2-DineOut-01.jpg
Shade Café
250 W 19th St.
713/863-7500
www.shadeheights.com
In Kaldi Café’s old spot in the Heights, Shade Café offers a stylish modern minimalist feel that really stands out. Despite its upscale menu and surroundings, the place is casual-friendly. Prices are midrange ($11.50–$25.50) but the value is high for those looking to satisfy sophisticated palates. The menu offers savory fascinations like mushroom phyllo strudel, roasted couscous stuffed tomato, and pecan-crusted confit of duck leg. Pop in for coffee and dessert. The strong cappuccino goes well with the chocolate cherry croissant bread pudding and dollop of vanilla bean ice cream.
http://www.shadeheights.com/images/shadefront.gif
http://www.shadeheights.com/images/restaurantpic.gif
Shade is an exciting new full-service restaurant owned by Heights residents, Claire Smith and Russell Murrell, who along with Chef Jeb Stuart are committed to meeting the demand for quality dining in our community. We are excited to bring you a selection of sensibly crafted dishes in an atmosphere of attentive and hospitable service. Shade serves lunch and dinner every day of the week except Mondays and brunch on Saturday and Sunday. The seasonal menu is creative, fresh, and affordable. The décor is contemporary, yet inviting, with a fabulous dining room and cozy outdoor seating. Our goal at Shade is to provide a comfortable establishment where customers consider themselves “regulars”. With your support, we hope that Shade will become a new dining destination for friends and neighbors as well as an attraction for new visitors to the Heights.
— Claire Smith & Russell Murrell
http://www.shadeheights.com/images/shadeclub.gif
We are happy to announce that Shade Club has been granted the right to hold a Private Club Permit and will begin serving alcoholic beverages to members sometime in April. To become a Shade Club member, simply download the application form, fill it out, sign it and send it to Shade Club Corporation, 250 W. 19th Street, Houston, Texas 77009, or drop it by Shade the next time you are in for a meal. We will process your application and give you a membership number. Your membership information will be on file at Shade and you will be asked to provide your name for verification as a member when you come in and order a drink.
Questions often asked about the Private Club Permit:
What is Shade Club?
Shade Club is a non-profit organization made up of a group of people who have come together and organized a private club to be served an alcoholic beverage on the premises of Shade while they dine.
How much is a membership to join Shade Club?
There will be no charge for a membership to join Shade Club.
Will Shade Club be serving just wine and beer, or will it also be serving mixed drinks?
Shade Club will provide its members mixed drinks and beer along with a well thought out, value-driven wine list.
Can I still bring in alcohol to Shade after the Shade Club has received its permit to serve alcoholic beverages?
No. Because Shade Club will serving mixed drinks along with wine and beer, you will not be allowed to bring in any alcohol that has not been purchased by Shade Club through a licensed distributor of the State of Texas. This is state law and is applicable to any business that sells or provides mixed drinks.
Is there an expiration date for my membership to Shade Club?
No.
http://www.shadeheights.com/images/map.gif
http://www.shadeheights.com/images/hours.gif
LUNCH
(some items may change from time to time)
APPETIZERS & SALADS
ASIAN SHRIMP AND PORK TOASTS
with Napa Cabbage, Shredded Carrots, Cucumber and Toasted Peanuts
$6.75
SHADE COMPOSED SALAD
with Romaine, Spinach and Belgian Endive, Shredded Chicken Breast, Stilton Cheese, Toasted Walnuts, Avocado and Green Apple
$8.50
BUTTER LETTUCE, RADICCHIO, BELGIAN ENDIVE
with Warm Goat Cheese, Grilled Pear and Spiced Pecans in a Champagne Pink Peppercorn Vinaigrette
$8.75
SHADE GREEK SALAD OF ROMAINE
with Cucumber, Sun Dried Tomatoes, Sweet Pepper Confetti, Feta and Nicoise Olives and Red Wine Vinaigrette
$7.00
WARM SPINACH AND FRISEE SALAD
with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Raddichio, Parmesan Croutons and Mint
$7.50
FIELD GREENS SALAD
with Rustic Garlic Croutons, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Reggiano Cheese
$6.75
BACON, SPINACH, SUN DRIED TOMATO AND GRUYERE CHEESE QUICHE
or
MUSHROOM, CARAMELIZED ONION, CHEDDAR AND BLUE CHEESE QUICHE
with a Small Field Greens Salad and Marinated White Beans
$8.50
DAILY SOUP SELECTION
Cup $4.00 Bowl $ 6.00
SOUP TRIO
A cup of each soup
$8.00
SANDWICHES & ENTREES
MEDITERRANEAN PLATE
with Hummus, Greek Couscous, Fennel and Orange Salad, Grilled Zucchini, Nicoise Olives and Roasted Red Peppers
$8.75
MIXED MUSHROOM PHYLLO STRUDEL
with Sauteed Spinach, Isreali Couscous and Roasted Yellow Pepper Sauce
$8.75
GRILLED SLICED LEG OF LAMB SANDWICH
on Homemade Flatbread with Sun Dried Tomatoes, Roasted Red Peppers, Cucumber Mint Raita and Shaved Fennel Salad
$9.75
CRISPY CHICKEN BREAST SANDWICH
on HomeMade Texas Toast with Blue Cheese Buttermilk Ranch Dressing, Fried Onion Rings and Watermelon Gazpacho
$8.50
FRIED GREEN TOMATO AND BACON SANDWICH
on Homemade Whole Wheat Toast with Dijon Mayonnaise, a Devilled Egg and Chili Napa Cabbage Slaw
$8.50
SMOKED PORTABELLO MUSHROOM SANDWICH
on Homemade Bread with Grilled Zucchini, Eggplant, Roasted Red Pepper Sauce and Gaufrette Potatoes
$8.00
SHADE BURGER
with Traditional Garnishes and Fried Shoestring Potatoes
$8.75
BUCATINI PASTA
with Apple Smoked Bacon, Spinach, Caramelized Onions and Basil in a Fresh Yellow Tomato Sauce
$8.25
FRESH FISH OF THE DAY
Market Price
DINNER
(some items may change from time to time)
APPETIZERS AND SALADS
CRISPY CRAB STUFFED SQUID
with Tuscan White Beans and Roasted Red Pepper Sauce
$7.50
GRILLED QUAIL
with Steamed Stir Fry RiceStuffed Napa Cabbage and Orange Infused Hoisin Sauce
$8.75
FLASH ROASTED OYSTERS
with Neuskes Bacon, Roasted Red Peppers, Leeks, Gruyere Cheese and White Truffle Oil
$8.00
FRIED SHRIMP AND PORK TOASTS
with Napa Cabbage, Shredded Carrots, Cucumber and Toasted Peanuts
$6.50
MIXED GREENS
with Roasted Beets, Grapefruit, Avocado, Candied Kumquats and Toasted Hazelnuts in a Citrus Vinaigrette
$7.75
BUTTER LETTUCE SALAD
with Radicchio and Belgian Endive, Warm Goat Cheese, Grilled Pear and Spiced Pecans in a Champagne Vinaigrette
$8.75
GREEK SALAD
with Cucumber, Sun Dried Tomato, Sweet Pepper Confetti, Feta Cheese, Nicoise Olives and Red Wine Vinaigrette
$7.00
WARM SPINACH AND FRISEE SALAD
with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Raddichio, Parmesan Croutons and Mint
$7.50
HOUSE SALAD
with Rustic Garlic Croutons, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Reggiano Cheese
$6.00
DAILY SOUP SELECTION
Cup $4.00
Bowl $6.00
SOUP TRIO
A Cup of each soup
$8.00
ENTREES
VEGETABLE PLATE
with Mushroom Phyllo Strudel, Maple Mashed Sweet Potatoes, Roasted Couscous Stuffed Tomato, Chicken Fried Asparagus and Sautéed Spaghetti Squash
$11.50
PAN ROAST CHICKEN BREAST
with Grilled Leg & Mushroom Strudel, Braised Red Cabbage and Roast Garlic Gravy
$15.75
GRILLED BEEF TENDERLOIN
with Goat Cheese Scallion Mashed Potatoes, Sautéed Asparagus, Grilled Balsamic Onions and Porcini Mushroom Sauce
$26.50
PECAN CRUSTED CONFIT OF DUCK LEG
with Maple Mashed Sweet Potato, Sautéed French Beans, Smoked Tomato BBQ Sauce and HomeMade Orange Marmalade
$17.50
PAN SEARED TUNA WITH RATATOUILLE,
a Crispy Polenta Ring, Marinated Yellow Peppers and Red Wine Calamata Olive Tomato Coulis
$21.75
PAN SEARED WASABI AND CUCUMBER CRUSTED RED SNAPPER
with a Stir Fry of Napa Cabbage, Bean Sprouts, Garlic Chives and Julienne Carrot, Pickled Ginger and Thai Red Curry Coconut Sauce
18.50
GRILLED SLICED MUSTARD MARINATED LEG OF LAMB
with Sautéed Spinach, Couscous Stuffed Roast Tomato and Smoked Eggplant Goat Cheese Infused Sauce
$19.75
GRILLED SALMON
with Rosemary Skewered Lemon Herb Marinated Grilled Shrimp, Sautéed Swiss Chard, Grilled Shitake Mushrooms and Lentil Stew
$16.50
GRILL ROASTED DOUBLE PORK CHOP
with Smoky Black Beans, Saffron Rice, Cascabel Tangerine Sauce, Pico de Gallo and Avocado Relish
$17.25
DESSERTS
(some items may change from time to time)
COCONUT CREAM TART
with a Hazelnut Shortbread Crust
TRIO OF POTS DE CREME
Chocolate, Caramel & Coffee
CHOCOLATE CHERRY CROISSANT BREAD PUDDING
Bourbon Sauce and Vanilla Ice Cream
CHOCOLATE MOUSSE
with Whipped Cream
INDIVIDUAL APPLE BERRY CRISP
with Vanilla Bean Ice Cream
FLOURLESS CHOCOLATE TORTE
with Raspberry Coulis and Pistachio Gelato
ICE CREAMS & SORBET
Vanilla Bean and Pistachio Ice Cream,
Raspberry Sorbet in an Almond Tuille
each $6.50
BRUNCH MENU
(some items may change from time to time)
HOMEMADE PASTRIES
Chocolate Cherry Croissant Baba
Blueberry Muffin Cinnamon Roll
Zucchini Bread
Raspberry Almond Puff
$2.00
EGGS & BREAKFAST
TWO EGGS
Any Way with Toast, Crispy Potatoes and Fresh Fruit
$7.00
BRIOCHE FRENCH TOAST
with Fresh Berries, Maple Syrup and Whipped Cream
$7.50
ASIAN SCRAMBLED EGGS
with Sauteed Shitake and Smoked Portabello Mushrooms, Jalapenos, Toasted Sesame Seeds and a Small Citrus Salad
$6.75
CORN, POBLANO AND YELLOW PEPPER, ZUCCHINI AND CHEDDAR OMELETTE
with Crispy Potatoes, Toast and Fresh Fruit
$8.00
HOMEMADE BISCUITS AND HOMEMADE SAUSAGE GRAVY
with 2 Eggs Over Easy, Apple Smoked Bacon and Sautéed Greens
$8.25
A LA CARTE
One Egg $1.50
Two Eggs $2.75
Bacon $2.75
Crispy Potatoes $2.00
Toast $1.50
Biscuits $2.00
SALADS
SHADE COMPOSED SALAD
of Shredded Chicken Breast, Stilton Cheese, Toasted Walnuts, Avocado and Green Apple in Red Wine Vinaigrette
$8.50
MIXED GREENS
with Roasted Golden Beets, Avocado, Grapefruit, Candied Kumquats and Toasted Hazelnuts in a Citrus Vinaigrette
$7.00
BUTTER LETTUCE, RADICCHIO AND BELGIAN ENDIVE
with Warm Goat Cheese, Grilled Pear and Spiced Pecans in Champagne Vinaigrette Served with Flatbread
$8.25
SALAD OF ROMAINE,
Cucumber, Sun Dried Tomatoes, Sweet Pepper Confetti, Feta, Nicoise Olives and Red Wine Vinaigrette
$6.50
Add Grilled Chicken to any Salad
$3.50
Add Grilled Salmon to any Salad
$5.50
ENTREES
MIDDLE EASTERN PLATE
with Hummos, Greek Couscous Salad, Marinated Fennel and Orange, Grilled Zucchini, Roasted Red Peppers, Nicoise Olives and Grilled Pita
$8.75
VEGETARIAN MUSHROOM PHYLLO STRUDEL
with Sauteed Spinach, Israeli Couscous and Roasted Yellow Pepper Sauce
$9.00
CRISPY CHICKEN BREAST SANDWICH
on Texas Toast with Blue Cheese Buttermilk Ranch, Onion Rings and Melon Gazpacho
$8.75
FRIED GREEN TOMATO AND BACON SANDWICH
on Whole Wheat Bread with Dijon Mayonnaise, a Devilled Egg and Chili Napa Cabbage Slaw
$8.50
BACON, SPINACH, SUN DRIED TOMATO AND GRUYERE CHEESE QUICHE
or
MUSHROOM, CARAMELIZED ONION, CHEDDAR AND BLUE CHEESE QUICHE
with a Small Field Greens Salad and Marinated White Beans
$8.50
HOMEMADE LAMB SAUSAGE LASAGNA
with Ricotta Custard and Mozzarella Cheese
$9.00
BUCATINI PASTA
with Apple Smoked Bacon, Spinach, Caramelized Onions and Basil in a Fresh Yellow Tomato Sauce
$8.50
GRILLED SALMON
with a Stir Fry of Napa Cabbage, Carrots and Bean Sprouts with a Coconut Red Curry Sauce, Cilantro Puree and Crispy Wontons
$14.00
TODAY’S SOUP SELECTION
RED CURRY CARROT PUREE
CHILI WITH CHEDDAR AND GREEN ONIONS
Cup $4.00
Bowl $7.00